Dating scotch bottle

Sour Mash: Don’t let the name fool you, this has nothing to do with tang.

It’s a term in bourbon whiskies that refers to using some of the “spent mash” (or fermented mash that still contains active yeast cultures) in the new mash in the production of bourbon, for flavor and p H balance.

In reference to bourbon or rye (where you’ll see it most often), it can mean distilled in quantities of around 20 barrels or fewer. : If you know what bourbon is (made with at least 51% corn and aged in charred new oak barrels, barreled at 125 proof), you basically know what “Tennessee Whiskey” is.

Bear in mind, some “Small Batch” labelled whiskies are actually just bottled by the producer and distilled at Midwest Grain Products, or MPG, a huge facility in Indiana. Just take bourbon and add the Lincoln County Process, a maple charcoal filtration that’s supposed to yield a smoother whiskey.

Additionally, all Scoth whiskies must be aged in oak barrels for at least three years.

The first record of distillation in Scotland dates back to about 1494 and according to the Scotch Whisky Association, Scotch evolved from a drink called , meaning “water of life.” Since then, several distilleries have been producing Scotch to sell around the world.

At its core, Scotch whisky is malt or grain whisky made in Scotland.Contrary to popular belief, bourbon does not have to be made in Kentucky, though plenty of it is. You’ll either see “ABV,” or alcohol by volume, or proof (which is twice the ABV). A couple of important things to know: Since not every climate is created equal, there are ideal ages for different regions.Basically, whiskey can age longer in a colder climate.A lot of terms have to do with bourbon and its many idiosyncrasies, and that’s OK because, well, people are super into bourbon right now.That said, a few of the basic categories, terms, and general spirituous vocabulary on your whiskey label: Whiskey vs.

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