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This feast on a plate features succulent duck wrapped in bacon and skewered with charred jalapeno, spicy venison sausage, juicy quail, whipped mashed potatoes, and a nice helping of “Texas Caviar,” a black-eyed-pea medley with carrots and peppers (seen above).
This area is also home to one of my personal favorite dishes, The Hunt.
The Border offers tough decisions between various favorites like steak fajitas and brisket enchiladas.
If you feel like indulging in the Texas steak experience, the West Plains offer an array of delicious cuts like the Trail Boss T-Bone, the Cowboy bone-on Ribeye, or the ever popular Buffalo Ribeye; all of which make the Lone Star State proud.
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Clark’s edition, 1873, has been much increased by the revision, the introductory essay, and the critical notes of a distinguished American divine, who is in full sympathy with St.